Staff at Lincoln Hills
Director of Golf / General Manager: Erica Reed
Erica is returning for her fourth season as the Director of Golf at Lincoln Hills. She is also the General Manager and responsible for the Pro Shop. Her playing experience includes high school golf at MCC, collegiate golf at Western Michigan University and professional golf on the Futures Tour. Erica is available for lessons and will be in charge of the Junior Golf Camp this summer at LH. For details about the golf camp, check this site under "Junior Golf".
Greens Superintendent: Dennis Cook
Dennis began at Lincoln Hills in March of 2000 and this is his 13th season with us. He spent six years as assistant superintendent at Tam O'Shanter Country Club in West Bloomfield, MI. He also spent 18 months working at Palmetto Hall Plantation on Hilton Head Island in South Carolina. He began his turf career at Pontiac Country Club in Waterford, MI where he worked for six years. Dennis graduated from Michigan State University in their Turfgrass/golf course management program in 1998. Dennis states, "My hobbies are obviously golf, but I love to fish, hunt, camp, and spend time with my wife Rosann and and four boys".
Business Manager: Janet Hackert
Head Chef: Mark Dorman
Mark hails from Big Rapids where his Mom and Dad both worked at Ferris State Univ. Mark was stationed in Seattle WA during his four years in the Navy and returned to Michigan to raise four boys. He coached youth football for nine years and one year at the high school level. Mark has two grandsons and another on the way. He has worked in food and beverage since the age of 15; including the Amway Grand Plaza in GR, and The Old Spaghetti Factory restaurants in Seattle and Atlanta. Mark loves to travel and is passionate about the Detroit Lions. He also enjoys his 1969 vintage 19' Searay on Hamlin Lake. Mark's food specialties are seafood and comfort food.
Banquets and Catering: Audra Budzynski
Audra grew up in Mason County and graduated from Mason County Central. She attended West Shore Community College and graduated with a Marketing Management degree. Audra continued to Ferris State in the Hospitality Program. After graduation she completed two internships with Walt Disney World: at the Caribbean Beach Resort and then as a restaurant manager in Fort Wilderness, Trails End and Hoop Dee Doo Review. In her time off, Audra enjoys being out of doors. She has two horses and is involved with the Mason County Mounted Division and the Mason County Farm Bureau. Audra has always loved the food service industry and is looking forward to working at Lincoln Hills.